About Us
GROWING STRONGER COMMUNITIES THROUGH SUSTAINABLE AGRICULTURE.
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Our Story
The African Green Center for Agricultural Production and Food Security (AGCAPS) was established with a commitment to addressing the agricultural and food security challenges affecting communities across Kenya.
Recognising the importance of agriculture in sustaining livelihoods, AGCAPS seeks to bridge gaps in agricultural knowledge, sustainable farming practices, access to markets and opportunities for rural development.
Our work focuses on empowering smallholder farmers, women, youth and vulnerable rural households through practical training, innovation, strategic partnerships and community-driven agricultural initiatives.
Headquartered in Nairobi, AGCAPS initially focuses on Siaya, Narok, Murang'a, Kisii and Trans Nzoia counties, with a broader ambition to contribute to sustainable agricultural development and food security across Africa.
What We Do
SUSTAINABLE AGRICULTURE
Promoting climate-smart and environmentally responsible farming practices that improve productivity, protect natural resources and strengthen resilience.
FARMER TRAINING
Equipping smallholder farmers, women and youth with practical agricultural knowledge, technical skills and innovative approaches to farming.
FOOD SECURITY & NUTRITION
Supporting agricultural initiatives that improve access to nutritious food, strengthen household food security and build resilient communities.
MARKET ACCESS & VALUE ADDITION
Helping farming communities explore better market opportunities, improve the value of agricultural products and strengthen sustainable livelihoods.
Our Mission & Vision
Our Mission
To advance sustainable agricultural production, strengthen food security and empower farming communities through practical training, innovation and strategic partnerships.
Our Vision
A food-secure and prosperous Africa where farming communities thrive through sustainable agriculture, resilient livelihoods and equitable opportunities.
Our Approach
At AGCAPS, we believe sustainable agricultural transformation begins with empowered communities. Our approach combines practical knowledge, local participation, innovation and strategic partnerships to address the challenges facing smallholder farmers.
We work to strengthen agricultural skills, promote climate-resilient farming practices and improve opportunities for food production, nutrition and market access.
By prioritising women, youth and vulnerable rural households, we aim to create inclusive opportunities that support sustainable livelihoods and long-term community resilience.
Through collaboration with farmers, government institutions, development partners and other stakeholders, AGCAPS seeks to deliver locally relevant, environmentally responsible and sustainable agricultural solutions.
Our Values & Commitments
Integrity & Accountability
We uphold transparency, ethical leadership and responsible stewardship of resources.
Community Empowerment
We prioritise participation, inclusion and opportunities for smallholder farmers, women and youth.
Environmental Sustainability
We promote responsible agricultural practices that protect natural resources and strengthen climate resilience.
Collaboration & Partnership
We believe lasting agricultural transformation requires cooperation among communities, institutions and development partners.